3 chicken breasts
6 cloves of minced garlic
2 tbsp chopped fresh rosemary
1 tsp salt
1 tsp black pepper
1/4 c avocado/olive oil
1/4 c champagne vinaigrette
In a mason jar add garlic, rosemary, salt, pepper, oil, and vinegar.
Add chicken breasts to the marinade.
Preheat oven to 375*F.
In a baking sheet place chicken breast and top with marinade.
Cover pan with aluminum foil and bake for 40 minutes covered.