Cookies 'n' Cream Protein Bites

Oreos, my secret love affair except I don't actually like the entire oreo....what is that white frosting anyways....The chocolate cookie is my absolute favorite, dipped in a glass of milk, absolutely delicious. Okay so I wanted to recreate the sinful oreo into an easy to travel healthy option. So we crafted a gluten free, extremely low sugar, protein filled oat bite!


6 double chocolate cookies (link) chopped into large pieces

2 cups oats

2 scoops cookies n cream protein

1/4 c melted coconut oil

1/2 c natural nut butter

1. Crush chocolate cookies and set aside.

2. In a separate mixing bowl add oats and protein then mix well.

3. In a microwavable bowl add coconut oil and natural peanut butter or any other nut butter you prefer and heat until the oil is no longer a solid.

4. Add oil to oats and protein mixture and mix well. The goal is to have a slightly sticky mixture, if you mixture is still a bit dry add a tsp more of nut butter until it is sticky.

5. Using an ice cream scoop or a tsp measure out and roll the protein bites in your hand.

6. Place in a freezer safe container and cover with a lid. We prefer to leave ours in the freezer until ready to eat...get ready to enjoy!

Recent Posts

See All

Jalapeno Honey Jerky

For folks that thought we might be prudish, we gladly challenge that idea with our tempestuous Jalapeño Honey Jerky. For those that love all things thick jerky, delicious beer, and savory spice, we ar

Easy Sheet Pan Roasted Vegetables

Sheet pan vegetables are some of my favorite for fall because they can go with most any protein or meat and they are very easy to prepare. I love bringing this one to family gatherings and sharing wit

©2020,  by Eat-fficient.