Asian Vinaigrette

Dressings can make a salad, lets be honest....lettuce is just the transporter for a good dressing to our mouth. Kind of like celery and peanut butter...unfortunately most dressings are packed with preservatives, sugar, soy, and canola oil.

This dressing is quick, delicious, and keeps well! Enjoy this dressing on a delicious slaw and a simple mixed greens salad.


2 cloves garlic-minced

1/2 tsp chili flakes(optional)

4 tsp coconut aminos

1 tbsp monk fruit sugar

1 tbsp avocado oil

1/4 c rice wine vinegar

4 tbsp sesame oil


  1. Mince the garlic cloves.

  2. Pour all ingredients into a mason jar, shake, and serve!

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